Pesticide residue monitoring in Korean agricultural products, 2003-05

Συγγραφείς:
Cho, T.H.
Kim, B.S.
Jo, S.J.
Kang, H.G.
Choi, B.Y.
Kim, M.Y.
Τύπος: Journal Article
'Ετος δημοσίευσης: 2009
Πηγή: USDA
Συλλογή από: AGRIS
Θέμα:
agricultural products
products
Περιγραφή:Between 2003 and 2005, a total of 11,716 samples were collected and analysed to determine the level of pesticides residues. Multi-residue methods (MRMs) capable of simultaneously determining 250 pesticides were used. Of the 11,716 samples, 89.1% had no detectable residues and 1.7% had violative residues. The detection rates by commodity group were 11.4, 8.6, 0.3, and 0.02% for vegetables, fruit, grain, mushrooms, and the others, respectively. Agricultural products with pesticide residues were pepper, Perilla frutescens, leafy lettuce and spinach in decreasing order. Of the 250 pesticides that were monitored, 70 pesticides were actually found. Procymidone, endosulfan, chlorfenapyr, metalaxyl, and diethofencarb were frequently detected. Of the samples, parsley, Petasites hybridus, Aster scaber and leek had high violative rates of 23.1, 12.6, 8.2, and 7.9%, respectively. From violative samples, procymidone, endosulfan, metalaxyl, diazinon and chlorpyrifos were frequently detected. The violation rates were 1.71, 1.68, and 1.76% in 2003, 2004 and 2005, respectively, and the detection rates were 8.5, 12.0, and 13.3% in 2003, 2004, and 2005, respectively.
 

Σχετικοί Πόροι

Employing soilless culture systems in strawberry production

Provider: 
Subject: 
products
agricultural products
plant products
economics
agricultural economics
agriculture
agricultural practices

Δομή και στρατηγική των ελαιοκομικών συνεταιρισμών της Περιφέρειας Κρήτης.

Provider: 
Subject: 
products
agricultural products
agricultural policies
cooperatives
agribusiness and cooperatives

Risk and income risk management issues for organic crops in Greece

Provider: 
Subject: 
products
agricultural products
economics
agricultural economics
farming systems
organic agriculture

Conservation of Biodiversity and Its Value in Agricultural Products

Provider: 
Subject: 
agricultural practices
agricultural products
policies
products
Collected from: 

Mechanisms of patulin toxicity under conditions that inhibit yeast growth [Erratum: 2007 Feb. 21, v. 55, no. 4, p. 1648.]

Provider: 
Subject: 
agricultural products
products
Collected from: 

Aubrac: a chronicle ofagrieultural and rural development in a highland ana of Central France

Provider: 
Subject: 
agricultural products
rural development
products
Collected from: 

AGRERI Library

Employing soilless culture systems in strawberry production

Provider: 
Subject: 
products
agricultural products
plant products
economics
agricultural economics
agriculture
agricultural practices

Δομή και στρατηγική των ελαιοκομικών συνεταιρισμών της Περιφέρειας Κρήτης.

Provider: 
Subject: 
products
agricultural products
agricultural policies
cooperatives
agribusiness and cooperatives

Risk and income risk management issues for organic crops in Greece

Provider: 
Subject: 
products
agricultural products
economics
agricultural economics
farming systems
organic agriculture

External Library

Conservation of Biodiversity and Its Value in Agricultural Products

Provider: 
Subject: 
agricultural practices
agricultural products
policies
products
Collected from: 

Mechanisms of patulin toxicity under conditions that inhibit yeast growth [Erratum: 2007 Feb. 21, v. 55, no. 4, p. 1648.]

Provider: 
Subject: 
agricultural products
products
Collected from: 

Aubrac: a chronicle ofagrieultural and rural development in a highland ana of Central France

Provider: 
Subject: 
agricultural products
rural development
products
Collected from: